Stuffed Bread
Description
This International bread features Onion; chopped, Bell pepper; chopped, Ripe tomato; seeded, chopped, Clove garlic; minced (i use. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1/2 ts Ground cumin, dried oregano 1 Frozen bread dough, thawed 2 c Shredded monterey jack chees 1 Egg; beaten, for glaze
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garlic in the oil with the salt and cumin until soft. Let cool slightly, then mix in oregano. Roll out bread dough on a greased baking sheet into a rectangle about 15- by 11-inches. Spread the vegetables and cheese down the middle of the dough. Cut dough (using kitchen shears) on opposite sides in diagonal 1-inch strips. Fold in the ends, then fold the strips toward the center, alternating sides for a braided effect. Cover with a towel and let rise about 30 minutes. Heat oven to 375 degrees. Brush loaf with egg glaze. Bake until golden, about 30 minutes. NOTE: This bread can be made 2 days in advance and served reheated or room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 182.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.5g6%
- Sugars 2.0g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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