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Stuffed Cabbage

Stuffed Cabbage recipe image
This International bread features Cabbage leaves 1 lb Ground meat, Dry bread crumbs -(beef, veal, pork, Milk or chicken broth - or a combination. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 335.4
Description
This International bread features Cabbage leaves 1 lb Ground meat, Dry bread crumbs -(beef, veal, pork, Milk or chicken broth - or a combination. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 lg Cabbage leaves
  • 1 lbs Ground meat
  • 1/2 cups Dry bread crumbs -(beef, veal, pork
  • 1/2 cups Milk or chicken broth - or a combination)
  • 1 Onion; finely minced Salt and pepper; as desired
  • 1 tablespoons Butter or lard
  • 1 cups Canned tomatoes; chopped
  • 1 tablespoons Thyme
  • 1 cups Sour cream
  • 1 Egg Teaspoon Flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Onion; finely minced Salt and pepper; as desired, 1 ts Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 335.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.1g16%
Cholesterol 34.8mg12%
Sodium 290.9mg13%
Total Carbohydrate 50.5g17%
Dietary Fiber 10.5g42%
Sugars 9.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, broth, butter, cabbage, canned, chicken, chopped, combination, cream, crumbs, desired, dry, finely, flour, ground, international, lard
Read it online: https://www.chefs-mate.com/recipe/stuffed-cabbage-2/