Stuffed Cabbage

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Cabbage leaves 1 lb Ground meat, Dry bread crumbs -(beef, veal, pork, Milk or chicken broth – or a combination. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stuffed Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 335.4

Description

This International bread features Cabbage leaves 1 lb Ground meat, Dry bread crumbs -(beef, veal, pork, Milk or chicken broth - or a combination. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Onion; finely minced Salt and pepper; as desired, 1 ts Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 335.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.1g16%
Cholesterol 34.8mg12%
Sodium 290.9mg13%
Total Carbohydrate 50.5g17%
Dietary Fiber 10.5g42%
Sugars 9.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, broth, butter, cabbage, canned, chicken, chopped, combination, cream, crumbs, desired, dry, finely, flour, ground, international, lard
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