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This International bread features Cabbage leaves, lg 1 x Garlic salt, dash, Salt 1/2 c Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Cabbage Rolls
Description
This International bread features Cabbage leaves, lg 1 x Garlic salt, dash, Salt 1/2 c Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook leaves in boiling water for 5 minutes; drain.
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Combine beef, bread crumbs, onion, eggs, and seasonings.
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Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
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Pour 1 can condensed tomato soup into skillet.
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Add cabbage rolls.
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Cover, bring to boil.
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Simmer 35 minutes, spooning sauce over rolls occasionally.
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Mrs.
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Robert F.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 672.0kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 7.4g37%
- Cholesterol 88.5mg30%
- Sodium 7991.0mg333%
- Total Carbohydrate 80.0g27%
- Dietary Fiber 11.4g46%
- Sugars 6.9g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, boiling, bread, cabbage, chopped, crumbs, dash, eggs, finely, garlic, ground, international, leaves, onion, pepper, rolls, salt, simmering, soup
