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Stuffed Celery

Stuffed Celery recipe image
This unique Stuffed Celery recipe combines crisp vegetable stalks with a savory, hearty filling of lean ground beef, eggs, and fresh parsley, all wrapped in soft soaked bread. The bundles are lightly fried to create a golden crust, then simmered gently in a flavorful mixture of garlic, tomatoes, and olive oil. The result is a tender, aromatic dish where the celery retains just enough bite to contrast with the rich meat filling. It&# 226;€™s a comforting, old-fashioned meal that feels both rustic and elegant. Perfect for a cozy family dinner or a potluck contribution, this dish offers a creative twist on traditional stuffing recipes. The flavors meld beautifully during the slow simmer, creating a satisfying entree that is surprisingly easy to prepare with pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 3.5
Dietary: Vegan
Description
This unique Stuffed Celery recipe combines crisp vegetable stalks with a savory, hearty filling of lean ground beef, eggs, and fresh parsley, all wrapped in soft soaked bread. The bundles are lightly fried to create a golden crust, then simmered gently in a flavorful mixture of garlic, tomatoes, and olive oil. The result is a tender, aromatic dish where the celery retains just enough bite to contrast with the rich meat filling. It's a comforting, old-fashioned meal that feels both rustic and elegant.
Ingredients
  • 1 large bunch Celery
  • 1 lb Stale bread, cubed
  • 1 lb Lean ground beef
  • 3 large Eggs
  • 1/2 cup Fresh Italian parsley, chopped
  • 1/2 cup Unbleached flour
  • 1/2 cup Olive oil
  • 1 clove Garlic, minced
  • 1.5 cups Peeled tomatoes (fresh or canned)
  • 1.5 tsp Salt
  • 1/8 tsp Freshly ground black pepper
Directions
  1. 1
    Place the stale bread cubes in a small saucepan and cover with water.
  2. 2
    Let the bread soak for 5 minutes.
  3. 3
    Drain the excess water from the bread.
  4. 4
    Place the saucepan over high heat and cook the bread, stirring constantly, until it becomes a soft paste with the consistency of cooked cereal.
  5. 5
    While the bread cooks, separate the celery stalks and remove the tough stringy fibers.
  6. 6
    Cut the celery stalks into 36 pieces, each about 2 1/2 inches long.
  7. 7
    Place the celery pieces in a saucepan with 1 teaspoon of salt.
  8. 8
    Add enough water to cover the celery, bring to a boil, and cook covered for 25 to 30 minutes until tender but still firm.
  9. 9
    Drain the cooked celery and let it cool completely.
  10. 10
    In a large bowl, combine the cooked bread paste and the lean ground beef.
  11. 11
    Add 1 egg, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/8 teaspoon of black pepper to the bowl.
  12. 12
    Mix the ingredients thoroughly until well combined.
  13. 13
    Divide the meat mixture into 18 small, equal-sized balls.
  14. 14
    Take one meat ball and place it between two pieces of cooled celery.
  15. 15
    Press the celery pieces together around the meat to form a secure bundle.
  16. 16
    Roll the stuffed celery bundle lightly in flour to coat.
  17. 17
    Place the coated bundle on a piece of wax paper and repeat with the remaining meat and celery.
  18. 18
    Beat the remaining 2 eggs with a pinch of salt in a shallow bowl.
  19. 19
    Heat 1/2 cup of olive oil in a frying pan over medium heat.
  20. 20
    Dip each stuffed celery bundle into the beaten eggs, ensuring it is fully coated.
  21. 21
    Fry the bundles in the hot oil until golden brown on all sides.
  22. 22
    Transfer the fried bundles to a large skillet, arranging them in a single layer.
  23. 23
    Add the minced garlic, tomatoes, 3 tablespoons of olive oil, the remaining parsley, and small amounts of salt and pepper to the skillet.
  24. 24
    Place the skillet over medium heat and cook, covered, for 25 to 30 minutes, allowing the flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: You can prepare the stuffed celery bundles a day in advance. Store them covered in the refrigerator and reheat gently before serving. Many find the flavor improves after resting.

Bread Tip: If you do not have stale bread, you can toast fresh bread cubes in the oven until dry and crumbly before soaking them in water.

Vegetarian Option: Replace the ground beef with cooked lentils or chopped mushrooms for a vegetarian version.

Keywords: stuffed celery, ground beef, celery recipe, bread stuffing, tomato sauce, fried celery, savory filling, old fashioned, comfort food, main course, vegetable dish, beef and celery
Read it online: https://www.chefs-mate.com/recipe/stuffed-celery/