Stuffed Celery

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Servings: 12 servings Difficulty: Advanced
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Crispy bread-wrapped celery stalks stuffed with savory ground beef and simmered in a rich tomato sauce.
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This unique Stuffed Celery recipe combines crisp vegetable stalks with a savory, hearty filling of lean ground beef, eggs, and fresh parsley, all wrapped in soft soaked bread. The bundles are lightly fried to create a golden crust, then simmered gently in a flavorful mixture of garlic, tomatoes, and olive oil. The result is a tender, aromatic dish where the celery retains just enough bite to contrast with the rich meat filling. It’s a comforting, old-fashioned meal that feels both rustic and elegant.

Stuffed Celery recipe image
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Stuffed Celery

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 450
Dietary:
V Vegan

Description

This unique Stuffed Celery recipe combines crisp vegetable stalks with a savory, hearty filling of lean ground beef, eggs, and fresh parsley, all wrapped in soft soaked bread. The bundles are lightly fried to create a golden crust, then simmered gently in a flavorful mixture of garlic, tomatoes, and olive oil. The result is a tender, aromatic dish where the celery retains just enough bite to contrast with the rich meat filling. It's a comforting, old-fashioned meal that feels both rustic and elegant.

Ingredients

Directions

  1. Place the stale bread cubes in a small saucepan and cover with water.
  2. Let the bread soak for 5 minutes.
  3. Drain the excess water from the bread.
  4. Place the saucepan over high heat and cook the bread, stirring constantly, until it becomes a soft paste with the consistency of cooked cereal.
  5. While the bread cooks, separate the celery stalks and remove the tough stringy fibers.
  6. Cut the celery stalks into 36 pieces, each about 2 1/2 inches long.
  7. Place the celery pieces in a saucepan with 1 teaspoon of salt.
  8. Add enough water to cover the celery, bring to a boil, and cook covered for 25 to 30 minutes until tender but still firm.
  9. Drain the cooked celery and let it cool completely.
  10. In a large bowl, combine the cooked bread paste and the lean ground beef.
  11. Add 1 egg, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/8 teaspoon of black pepper to the bowl.
  12. Mix the ingredients thoroughly until well combined.
  13. Divide the meat mixture into 18 small, equal-sized balls.
  14. Take one meat ball and place it between two pieces of cooled celery.
  15. Press the celery pieces together around the meat to form a secure bundle.
  16. Roll the stuffed celery bundle lightly in flour to coat.
  17. Place the coated bundle on a piece of wax paper and repeat with the remaining meat and celery.
  18. Beat the remaining 2 eggs with a pinch of salt in a shallow bowl.
  19. Heat 1/2 cup of olive oil in a frying pan over medium heat.
  20. Dip each stuffed celery bundle into the beaten eggs, ensuring it is fully coated.
  21. Fry the bundles in the hot oil until golden brown on all sides.
  22. Transfer the fried bundles to a large skillet, arranging them in a single layer.
  23. Add the minced garlic, tomatoes, 3 tablespoons of olive oil, the remaining parsley, and small amounts of salt and pepper to the skillet.
  24. Place the skillet over medium heat and cook, covered, for 25 to 30 minutes, allowing the flavors to meld.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 10g50%
Cholesterol 180mg60%
Sodium 650mg28%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 4g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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