Stuffed Caribbean Pork Roast

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Caribbean-style savory and satisfying main that brings home-style flavor to your table
Stuffed Caribbean Pork Roast recipe image
Stuffed Caribbean Pork Roast recipe image
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Stuffed Caribbean Pork Roast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1243.5

Description

This Caribbean main features Center-cut loin pork roast, Jerk seasoning, Finely chopped celery, Onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -drained 1 Large, ripe banana, chopped 1 c Shredded Jarlsberg cheese 1 ts Lime zest 2 tb Fresh lime juice 2 tb Dark rum 2 tb Pineapple juice 1/4 ts Ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1243.5kcal
% Daily Value *
Total Fat 74.4g115%
Saturated Fat 19.2g96%
Cholesterol 272.4mg91%
Sodium 613.1mg26%
Total Carbohydrate 40.5g14%
Dietary Fiber 2.0g8%
Sugars 2.7g
Protein 96.2g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, caribbean, celery, centercut, chopped, cooked, crushed, finely, garlic, jerk, loin, main, margarine, microwave, minced, onions, pineapple, pork, rice, roast
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