These Stuffed Champignons are a delightful twist on classic Italian appetizers, offering a perfect balance of earthy mushroom flavor and creamy richness. The filling combines hard-boiled eggs, sharp Parmesan cheese, and a touch of mayonnaise for a smooth texture that contrasts beautifully with the tender mushroom caps. Fresh basil adds a bright, aromatic finish that cuts through the richness. Ideal for holiday parties, dinner parties, or as an elegant starter before a main course, they are simple to prepare and always a crowd-pleaser. Serve warm for the best experience.
Stuffed Champignons
Description
These Stuffed Champignons are a delightful twist on classic Italian appetizers, offering a perfect balance of earthy mushroom flavor and creamy richness. The filling combines hard-boiled eggs, sharp Parmesan cheese, and a touch of mayonnaise for a smooth texture that contrasts beautifully with the tender mushroom caps. Fresh basil adds a bright, aromatic finish that cuts through the richness. Ideal for holiday parties, dinner parties, or as an elegant starter before a main course, they are simple to prepare and always a crowd-pleaser. Serve warm for the best experience.Ingredients
Directions
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Preheat your oven or grill to 400&# 194;°F (200ðC).
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Wash the mushrooms gently and cut off the stems.
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Use a teaspoon to carefully scoop out the gills from the mushroom caps, creating a hollow space for the filling.
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Place the mushroom caps upside down on a plate and cover with plastic wrap to prevent staining while you prepare the filling.
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In a blender or food processor, combine the hard-cooked eggs, mushroom stems, mayonnaise, grated cheese, and seasonings.
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Pulse briefly until the mixture is coarsely chopped but still retains some texture.
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Turn the mushroom caps right-side up on a greased baking sheet.
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Fill each mushroom cap generously with the egg and cheese mixture.
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Sprinkle additional grated cheese on top of the filling.
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Bake or grill for 10-15 minutes, until the cheese is melted and lightly browned.
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Remove from heat and garnish with shredded fresh basil leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.0g8%
- Sugars 4.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, select mushrooms that are firm to the touch and fresh.
If you prefer a vegan version, substitute the hard-boiled eggs with mashed chickpeas or tofu, and use a vegan mayonnaise alternative.
You can store leftover mushrooms in the refrigerator for up to 2 days, though they are best served fresh and warm.
Feel free to adjust the seasoning with garlic powder, paprika, or herbs of your choice to suit your taste.
