Stuffed Chicken Breasts Cordon Bleu

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Servings: 4 Difficulty: Intermediate
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Golden-crusted chicken breasts stuffed with melted ham and sharp cheddar, served in a creamy mushroom sauce.
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This classic Stuffed Chicken Cordon Bleu is a comforting masterpiece that delivers rich, savory flavors in every bite. Tender chicken breasts are butterflied and filled with salty ham and sharp cheddar cheese, then coated in a crisp breadcrumb crust. The dish is pan-seared to golden perfection before finishing in the oven, ensuring the meat stays juicy while the cheese melts luxuriously inside. A simple cream of mushroom sauce poured over the top ties everything together with a velvety finish. Perfect for a special weeknight dinner or a festive holiday meal, this recipe brings restaurant-quality elegance to your home kitchen without the fuss. It’s a timeless favorite that pairs beautifully with roasted potatoes or green beans.

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Stuffed Chicken Breasts Cordon Bleu

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 4

Description

This classic Stuffed Chicken Cordon Bleu is a comforting masterpiece that delivers rich, savory flavors in every bite. Tender chicken breasts are butterflied and filled with salty ham and sharp cheddar cheese, then coated in a crisp breadcrumb crust. The dish is pan-seared to golden perfection before finishing in the oven, ensuring the meat stays juicy while the cheese melts luxuriously inside. A simple cream of mushroom sauce poured over the top ties everything together with a velvety finish. Perfect for a special weeknight dinner or a festive holiday meal, this recipe brings restaurant-quality elegance to your home kitchen without the fuss. It’s a timeless favorite that pairs beautifully with roasted potatoes or green beans.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Skin chicken breasts, slit them open, and spread them butterfly-style.
  3. Place a slice of ham in each breast. Sprinkle with grated Cheddar cheese and press firmly to close. Secure with toothpicks if necessary.
  4. Dredge each stuffed breast with flour, dip into beaten eggs, season with salt and pepper, then coat with breadcrumbs.
  5. In an ovenproof skillet, heat oil and melt butter over medium-high heat. Gently sear chicken breasts on both sides until golden brown.
  6. Transfer the skillet to the oven and bake for approximately 25 minutes, or until the chicken is cooked through.
  7. Pour cream of mushroom sauce over the top and serve immediately.

Note

The recipe suggests substituting Emmenthal or Gruyere for Cheddar for a more traditional flavor profile.

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