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Stuffed Chiles With Olive Mole

Stuffed Chiles With Olive Mole recipe image
This Mexican appetizer features California ripe olives, Ricotta cheese, Anaheim or poblano. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 240.0
Dietary: Gluten-free
Description
This Mexican appetizer features California ripe olives, Ricotta cheese, Anaheim or poblano. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups California ripe olives
  • 1/3 cups Ricotta cheese
  • 4 To Anaheim or poblano
Directions
  1. 1
    -chiles or bell peppers Mole 1/2 c Chopped onion 1 tb Oil 1 tb Chopped Cilantro 2 tb Corn Meal 2 tb Tomato Paste 1 ts Chili Powder 1/2 ts Garlic Powder 1/2 ts Cumin 1 1/2 c Beef Broth Chiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes
  2. 2
    Shredded Jack cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.3g72%
Cholesterol 63.6mg22%
Sodium 209.4mg9%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anaheim, appetizer, baking, california, cheese, chiles, mexican, mole, olive, olives, poblano, ricotta, ripe, sautéing, simmering, stuffed, title, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/stuffed-chiles-with-olive-mole/