Stuffed Chiles With Olive Mole

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Servings: 4 Difficulty: Beginner
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
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This Mexican appetizer features California ripe olives, Ricotta cheese, Anaheim or poblano. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stuffed Chiles With Olive Mole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 240.0

Description

This Mexican appetizer features California ripe olives, Ricotta cheese, Anaheim or poblano. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -chiles or bell peppers Mole 1/2 c Chopped onion 1 tb Oil 1 tb Chopped Cilantro 2 tb Corn Meal 2 tb Tomato Paste 1 ts Chili Powder 1/2 ts Garlic Powder 1/2 ts Cumin 1 1/2 c Beef Broth Chiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes
  2. Shredded Jack cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.3g72%
Cholesterol 63.6mg22%
Sodium 209.4mg9%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anaheim, appetizer, baking, california, cheese, chiles, mexican, mole, olive, olives, poblano, ricotta, ripe, sautéing, simmering, stuffed, title, vegetarian, with
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