Stuffed Cornish Hen Acadiana
Description
This Stuffed Cornish Hen Acadiana recipe delivers bold, authentic Louisiana flavors in a tender, comforting package. The small game hens are filled with a hearty mixture of dried cornbread, smoked sausage, ham, and mushrooms, creating a savory stuffing that stays moist during roasting. After an initial high-heat sear, the hens are nestled into a simmering sauce of tomatoes, bell peppers, and Creole seasoning. This low-and-slow braising method ensures the meat becomes incredibly tender while absorbing the robust, spicy notes of the sauce. It’s a perfect dish for dinner parties or special weeknight meals, offering a rustic yet elegant presentation. The combination of smoky meats, sweet peppers, and zesty herbs makes every bite delicious.Directions
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Preheat oven to 500°F (260°C).
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In a large bowl, combine dried cornbread, sliced mushrooms, diced smoked sausage, ham cubes, sliced scallions, and chicken broth. Mix well to moisten the bread.
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Stuff the cavities of the Cornish game hens generously with the cornbread mixture.
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Tie the legs of each hen together with kitchen twine to secure the stuffing.
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Place the hens in a shallow roasting pan and bake uncovered for 20 minutes to brown the skin.
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Remove hens from the oven and set aside. Reduce oven temperature to 350°F (177°C).
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While the hens are roasting, heat vegetable oil in a large Dutch oven or heavy skillet over medium heat.
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Add sliced onion, green, red, and yellow peppers, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
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Stir in minced garlic and Creole seasoning; sauté for 2 minutes until fragrant.
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Pour in the tomato sauce, canned tomatoes, and bay leaves. Bring the mixture to a boil.
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Reduce heat and simmer the sauce uncovered for 20 minutes to allow flavors to meld.
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Nestle the roasted hens into the simmering tomato sauce in the Dutch oven.
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Cover the Dutch oven tightly with a lid and bake at 350°F (177°C) for 30-40 minutes, or until the hens are tender and juices run clear when pierced with a fork.
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Remove the bay leaves. Cut each hen in half and arrange on a serving platter.
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Spoon the hot tomato sauce over the hens and sprinkle with minced parsley before serving.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 239.4kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 441.9mg19%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 2.4g10%
- Sugars 4.5g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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