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This Cajun main features Bellpeppers, Onions, Bread crumbs, Flour, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Crabs
Description
This Cajun main features Bellpeppers, Onions, Bread crumbs, Flour, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute' vegetables until wilted,season to taste with salt and red pepper.
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Mix bread crumbs,flour,eggs,green onions,and parsley.
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Combine with other ingredients and fill crab shells.
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Dip in a batter of egg and milk,then in flour and finally in bread crumbs.
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Fry until golden brown
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1003.3kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 15.4g77%
- Cholesterol 233.9mg78%
- Sodium 1157.5mg49%
- Total Carbohydrate 158.0g53%
- Dietary Fiber 32.7g131%
- Sugars 6.2g
- Protein 43.4g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bellpeppers, bread, butter, cajun, celery, claw, crab, crabs, crumbs, eggs, flour, frying, green, main, meat, onions, parsley, sautéing, seafood, stuffed
