Stuffed Crabs

This Cajun main features Bellpeppers, Onions, Bread crumbs, Flour, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1003.3

Description

This Cajun main features Bellpeppers, Onions, Bread crumbs, Flour, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Medium Bellpeppers
2 Large Onions
2 cup Bread crumbs
1 tablespoon Flour
1 pn Parsley
2 Stalks Celery
1 Stick Butter
1/2 pound Claw crab meat
1 pn Green onions
3 Eggs

Directions

1
Saute' vegetables until wilted,season to taste with salt and red pepper.
2
Mix bread crumbs,flour,eggs,green onions,and parsley.
3
Combine with other ingredients and fill crab shells.
4
Dip in a batter of egg and milk,then in flour and finally in bread crumbs.
5
Fry until golden brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1003.3kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 15.4g77%
Cholesterol 233.9mg78%
Sodium 1157.5mg49%
Total Carbohydrate 158.0g53%
Dietary Fiber 32.7g131%
Sugars 6.2g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bellpeppers, bread, butter, cajun, celery, claw, crab, crabs, crumbs, eggs, flour, frying, green, main, meat, onions, parsley, sautÃÂ©ing, seafood, stuffed

Read it online: https://www.chefs-mate.com/recipe/stuffed-crabs-2/

Chefs Mate

Stuffed Crabs

Nutrition Facts