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Stuffed Cucumbers

Stuffed Cucumbers recipe image
This International side-dish features Cucumbers, Chicken-flav. inst. bouillon, Water, Butter (or marg., Radishes; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 659.6
Description
This International side-dish features Cucumbers, Chicken-flav. inst. bouillon, Water, Butter (or marg., Radishes; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Cucumbers
  • 1 teaspoon Chicken-flav. inst. bouillon
  • 1 cup Water
  • 2 tablespoon Butter (or marg.)
  • 1/2 cup Radishes; chopped
  • 2 cup Bread crumbs, soft
  • 1/2 teaspoon Marjoram; crumbled
  • 1/2 cup Swiss cheese; shredded
  • 1 Egg; beaten
  • 1 cup Milk
  • 1/4 teaspoon Salt
Directions
  1. 1
    ds Pepper Peel cucumbers; cut in half lengthwise, and scoop out seeds.
  2. 2
    Place halves, cut side down, in a large skillet.
  3. 3
    Add instant bouillon and water; mix well.
  4. 4
    Heat to boiling and reduce heat.
  5. 5
    Cover; simmer for 15 minutes.
  6. 6
    Drain on paper towels, and reserve broth.
  7. 7
    Melt butter in a small skillet.
  8. 8
    Saute redishes until soft.
  9. 9
    Stir in bread cubes and marjoram; add reserved broth, and toss to mix well.
  10. 10
    Arrange cucumber halves in a shallow baking dish; fill with bread cube mixture.
  11. 11
    Bake at 350 degrees for 20 minutes; remove from oven.
  12. 12
    Sprinkle cheese over cucumbers.
  13. 13
    Combine egg, milk, salt, and pepper; pour into baking dish.
  14. 14
    Bake an additional 20 minutes or until custard is set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 659.6kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 10.7g54%
Cholesterol 44.2mg15%
Sodium 2068.5mg87%
Total Carbohydrate 97.3g33%
Dietary Fiber 9.1g37%
Sugars 5.4g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bouillon, bread, butter, cheese, chickenflav, chopped, crumbled, crumbs, cucumber, cucumbers, egg, inst, international, marg, marjoram, milk, radishes
Read it online: https://www.chefs-mate.com/recipe/stuffed-cucumbers/