Stuffed Cucumbers
Description
This International side-dish features Cucumbers, Chicken-flav. inst. bouillon, Water, Butter (or marg., Radishes; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ds Pepper Peel cucumbers; cut in half lengthwise, and scoop out seeds.
-
Place halves, cut side down, in a large skillet.
-
Add instant bouillon and water; mix well.
-
Heat to boiling and reduce heat.
-
Cover; simmer for 15 minutes.
-
Drain on paper towels, and reserve broth.
-
Melt butter in a small skillet.
-
Saute redishes until soft.
-
Stir in bread cubes and marjoram; add reserved broth, and toss to mix well.
-
Arrange cucumber halves in a shallow baking dish; fill with bread cube mixture.
-
Bake at 350 degrees for 20 minutes; remove from oven.
-
Sprinkle cheese over cucumbers.
-
Combine egg, milk, salt, and pepper; pour into baking dish.
-
Bake an additional 20 minutes or until custard is set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 659.6kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 10.7g54%
- Cholesterol 44.2mg15%
- Sodium 2068.5mg87%
- Total Carbohydrate 97.3g33%
- Dietary Fiber 9.1g37%
- Sugars 5.4g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, bouillon, bread, butter, cheese, chickenflav, chopped, crumbled, crumbs, cucumber, cucumbers, egg, inst, international, marg, marjoram, milk, radishes
