Stuffed Cucumber Soup

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Servings: 1 Difficulty: Beginner
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Thai-style warm and comforting soup that brings home-style flavor to your table
Stuffed Cucumber Soup recipe image
Stuffed Cucumber Soup recipe image
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Stuffed Cucumber Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 213.1

Description

This Thai soup features Ground pork (or veal, Cloves garlic, finely minced, Freshly grated ginger root, Thai Fish Sauce* (Nam Pla. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -teaspoon fresh (also -called Chinese parsley) 8 ea Green onions, white part -and 2" of green tops 2 sm Carrots 1 cn Of boiled Quail eggs* -(drained and rinsed with -fresh tap water) 4 ea Cucumbers (about 8" long) 2 qt Chicken stock * Available in Oriental -markets

Nutrition Facts

Servings 1

Amount Per Serving
Calories 213.1kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.9g15%
Cholesterol 45.4mg16%
Sodium 236.0mg10%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cilantro, cloves, cucumber, dried, finely, fish, freshly, garlic, ginger, grated, ground, minced, nam, pla, pork, root, sauce, soup, stuffed
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