Stuffed Date Drops
Description
This International dessert features Pitted dates, Pecan halves, Shortening, Brown sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stuff dates with pecan halves.
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Preheat electric oven to 400 F (204&# 194;°C).
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Grease baking sheets.
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In small bowl of electric mixer, cream shortening and brown sugar.
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Beat in egg.
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Sift flour with baking powder, baking soda, and salt.
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Add alternately with sour cream to creamed mixture.
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Dip each date into creamed mixture to cover evenly.
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Place on prepared baking sheets and bake for 8 to 10 minutes.
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Cool.
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In small saucepan, melt butter to brown lightly; cool.
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In a small bowl of electric mixer, beat butter with powdered sugar and vanilla.
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Slowly beat in water until frosting is of spreading consistency; spread on cookies
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 1369.2kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 12.4g62%
- Cholesterol 41.7mg14%
- Sodium 1113.8mg47%
- Total Carbohydrate 248.5g83%
- Dietary Fiber 8.4g34%
- Sugars 201.4g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, cream, date, dates, dessert, drops, egg, flour, halves, international, margarine, more, needed, pecan, pitted, powder, powdered, salt
