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Stuffed Frogs

Stuffed Frogs recipe image
This International main features Edible frogs, skinned, whole, Finely chopped pork, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 353.1
Dietary: Gluten-free
Description
This International main features Edible frogs, skinned, whole, Finely chopped pork, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Edible frogs, skinned, whole
  • 1 cup Finely chopped pork
  • 1/2 Head Garlic, chopped fine
  • 1/4 Vinegar
  • 1 Heaping Teaspoon brown sugar
Directions
  1. 1
    Salt and pepper to taste Mix pork with garlic, vinegar and seasonings.
  2. 2
    Stuff body cavities of well cleaned frogs.
  3. 3
    Rub with seasoning and hang in the sun to dry.
  4. 4
    Fry in deep, hot fat until frogs are a golden brown.
  5. 5
    Capitol Publishing House, Quezon City

Nutrition Facts

Servings 6

Amount Per Serving
Calories 353.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.1g16%
Cholesterol 48.0mg16%
Sodium 66.6mg3%
Total Carbohydrate 49.3g17%
Dietary Fiber 1.6g7%
Sugars 25.2g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chopped, edible, fine, finely, frogs, frying, garlic, international, main, pork, seafood, skinned, stuffed, stuffing, sugar, teaspoon, title, vinegar, whole
Read it online: https://www.chefs-mate.com/recipe/stuffed-frogs/