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This International main features Edible frogs, skinned, whole, Finely chopped pork, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Frogs
Description
This International main features Edible frogs, skinned, whole, Finely chopped pork, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Mix pork with garlic, vinegar and seasonings.
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Stuff body cavities of well cleaned frogs.
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Rub with seasoning and hang in the sun to dry.
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Fry in deep, hot fat until frogs are a golden brown.
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Capitol Publishing House, Quezon City
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 353.1kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 3.1g16%
- Cholesterol 48.0mg16%
- Sodium 66.6mg3%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 1.6g7%
- Sugars 25.2g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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