Stuffed Frogs

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Stuffed Frogs recipe image
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Stuffed Frogs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 353.1

Description

This International main features Edible frogs, skinned, whole, Finely chopped pork, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Mix pork with garlic, vinegar and seasonings.
  2. Stuff body cavities of well cleaned frogs.
  3. Rub with seasoning and hang in the sun to dry.
  4. Fry in deep, hot fat until frogs are a golden brown.
  5. Capitol Publishing House, Quezon City

Nutrition Facts

Servings 6

Amount Per Serving
Calories 353.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.1g16%
Cholesterol 48.0mg16%
Sodium 66.6mg3%
Total Carbohydrate 49.3g17%
Dietary Fiber 1.6g7%
Sugars 25.2g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chopped, edible, fine, finely, frogs, frying, garlic, international, main, pork, seafood, skinned, stuffed, stuffing, sugar, teaspoon, title, vinegar, whole
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