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This American main features Ham fresh 12-18 lbs w/pocket. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Fresh Ham
Description
This American main features Ham fresh 12-18 lbs w/pocket. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into it for stuffing 8 ea Or more links of Italian -sausage Put ham into a roasting pan & surround with water.
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Cook in oven at 400 degrees F (204&# 194;°C) for 2 hours.
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Remove.
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Strip casings from the sausage and stuff the ham with the un-cased sausage.
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Add more water to pan if needed.
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Return ham to oven and cook for 1 hour more.
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When ham is done , drain off juice from the pan and put into a small pot.
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Place in refrigerator for 30 minutes.
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remove from refigerator, skim off the grease that has formed and use for a gravy base
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 36.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 326.5mg14%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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