These Stuffed Franks transform a classic backyard staple into something special. By splitting the hot dogs and filling them with a mixture of cracker crumbs, celery, onion, and fresh parsley, you get a delightful contrast of textures. The creamy evaporated milk binds the stuffing together, while the butter adds richness. Grilling them in foil packets with a spoonful of ketchup steams the sausages gently, keeping them juicy and plump. This dish is perfect for summer cookouts, casual family dinners, or as a fun twist on traditional hot dogs. It’s simple, satisfying, and sure to be a hit with kids and adults alike.
Stuffed Franks
Description
These Stuffed Franks transform a classic backyard staple into something special. By splitting the hot dogs and filling them with a mixture of cracker crumbs, celery, onion, and fresh parsley, you get a delightful contrast of textures. The creamy evaporated milk binds the stuffing together, while the butter adds richness. Grilling them in foil packets with a spoonful of ketchup steams the sausages gently, keeping them juicy and plump. This dish is perfect for summer cookouts, casual family dinners, or as a fun twist on traditional hot dogs. It's simple, satisfying, and sure to be a hit with kids and adults alike.Directions
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In a medium bowl, combine the cracker crumbs, celery, evaporated milk, onion, pimiento, parsley, butter, and pepper. Mix lightly but thoroughly until well blended.
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Set the stuffing mixture aside.
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Place two frankfurters side-by-side on each of six 12-inch lengths of heavy-duty foil.
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Using a sharp knife, split each frankfurter lengthwise almost halfway through, creating a pocket for the stuffing.
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Stuff each frankfurter with approximately 1/4 cup of the crumb mixture, pressing it gently into the split.
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Spoon ketchup evenly over the stuffed frankfurters.
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Fold the foil over the frankfurters to create a securely wrapped, loose packet for each portion.
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If not grilling immediately, refrigerate the packets until ready to cook.
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Preheat grill to high heat with red-gray coals.
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Place the foil packets on the grill, about 6 inches from the coals.
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Grill for 15 minutes without turning the packets, allowing the heat to steam and cook the franks evenly.
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Carefully open the packets (watch for steam) and serve hot.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 390.5kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.2g22%
- Cholesterol 5.0mg2%
- Sodium 183.3mg8%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.7g3%
- Sugars 3.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
