Stuffed Grape Leaves (Vegetarian)
Description
This International beverage features Leaves, Long-Grain Brown Rice, Onion Chopped, Chopped Parsley, Pine Nuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black Pepper 6 tb Olive Oiil 1/2 c (Generous) Water Juice Of 1-2 Lemons. 1. Drain Leaves and Rinse Under Cold Water & Drain Again. 2. Half Fill a Large Saucepan With Water, add the Rice and Boil for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes, Pine Nuts, Raisins, Cinnamon or Allspice, Garlic & Pepper To Taste. 3. Palce a Heaping Teaspoon Of the Filling on Each Leaf. Fold the Edges Over and the the Little Bundles Side By Side in a Frying Pan With a Lid. 4. Mix Together the Oil and Water and Pour Over the Grape Leaves.Sprinkle a Little Lemon Juice on Top. 5. Cook Covered Over a Very Gentle Heat for 2-2 1/2 Hours until the Rice and Leaves Are Tender. add More Water If Necessary. Cool, Then Chill. 7. Arrange the Stuffed Leaves on a Large Plate or in a Shallow Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About 1/2 C. Of Yogurt and 2 T. Chopped Mint Mixed Together
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Peeled & Chopped
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 415.6kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 28.9mg2%
- Total Carbohydrate 97.9g33%
- Dietary Fiber 16.4g66%
- Sugars 27.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, beverage, boiling, brown, chopped, cinnamon, cloves, frying, garlic, grape, international, leaves, longgrain, nuts, onion, parsley, pine, raisins, rice, stuffed
