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Stuffed Grape Leaves (Vegetarian)

Stuffed Grape Leaves (Vegetarian recipe image
This International beverage features Leaves, Long-Grain Brown Rice, Onion Chopped, Chopped Parsley, Pine Nuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 36
Calories: 415.6
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Leaves, Long-Grain Brown Rice, Onion Chopped, Chopped Parsley, Pine Nuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 36 Grape Leaves
  • 1 1/4 cups Long-Grain Brown Rice
  • 1 lg Onion Chopped
  • 2 tablespoons Chopped Parsley
  • 1/2 cups Pine Nuts
  • 1/2 cups Raisins
  • 1/2 teaspoons Cinnamon or Allspice
  • 2 Crushed Garlic Cloves
Directions
  1. 1
    Black Pepper 6 tb Olive Oiil 1/2 c (Generous) Water Juice Of 1-2 Lemons. 1. Drain Leaves and Rinse Under Cold Water & Drain Again. 2. Half Fill a Large Saucepan With Water, add the Rice and Boil for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes, Pine Nuts, Raisins, Cinnamon or Allspice, Garlic & Pepper To Taste. 3. Palce a Heaping Teaspoon Of the Filling on Each Leaf. Fold the Edges Over and the the Little Bundles Side By Side in a Frying Pan With a Lid. 4. Mix Together the Oil and Water and Pour Over the Grape Leaves.Sprinkle a Little Lemon Juice on Top. 5. Cook Covered Over a Very Gentle Heat for 2-2 1/2 Hours until the Rice and Leaves Are Tender. add More Water If Necessary. Cool, Then Chill. 7. Arrange the Stuffed Leaves on a Large Plate or in a Shallow Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About 1/2 C. Of Yogurt and 2 T. Chopped Mint Mixed Together
  2. 2
    Peeled & Chopped

Nutrition Facts

Servings 36

Amount Per Serving
Calories 415.6kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 28.9mg2%
Total Carbohydrate 97.9g33%
Dietary Fiber 16.4g66%
Sugars 27.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beverage, boiling, brown, chopped, cinnamon, cloves, frying, garlic, grape, international, leaves, longgrain, nuts, onion, parsley, pine, raisins, rice, stuffed
Read it online: https://www.chefs-mate.com/recipe/stuffed-grape-leaves-vegetarian/