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This International side-dish features Green Peppers, Ground Beef, Chopped Onion, Can Tomatoes — undrained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Green Peppers -1
Description
This International side-dish features Green Peppers, Ground Beef, Chopped Onion, Can Tomatoes -- undrained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut up 1/2 c Long-Grain Rice 1/2 c Water 1 ts Salt 1 ts Worcestershire Sauce 2 tb Dried Parsley 1 1/2 ts Dried Basil Spaghetti Sauce
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Preheat oven to 350.
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Cut tops from green peppers; discard seeds and membranes.
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Chop enough of the tops to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1591.0kcal
- % Daily Value *
- Total Fat 72.6g112%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 435.7mg19%
- Total Carbohydrate 101.2g34%
- Dietary Fiber 33.2g133%
- Sugars 61.0g
- Protein 139.2g279%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, chopped, green, ground, international, onion, peppers, rice, side-dish, simmering, stuffed, stuffing, title, tomatoes, undrained, vegetables
