Stuffed Green Peppers

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Stuffed Green Peppers (Santa Maria recipe image
Stuffed Green Peppers (Santa Maria recipe image
Print Recipe

Stuffed Green Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 767.0

Description

This Mediterranean side-dish features Peppers, Olive oil, Onions, chopped, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash peppers & cut off & retain the tops.
  2. Remove seed & pulp & discard.
  3. Heat oil in a pan & gently fry the onion for 2 minutes.
  4. Sprinkle on the herbs & salt & pepper.
  5. Add tomatoes & fry together for 2 minutes.
  6. Add cooked rice & nuts & fry together for 2 minutes.
  7. Fill each pepper with the cooked filling.
  8. Place on a baking sheet & put on the caps.
  9. Pour a little oil on each & bake at 375F (191&# 194;°C) until the peppers are browned.
  10. Jack Santa Maria, "Greek Vegetarian Cookery"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 767.0kcal
% Daily Value *
Total Fat 65.6g101%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 9757.5mg407%
Total Carbohydrate 41.9g14%
Dietary Fiber 4.1g17%
Sugars 3.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooked, frying, green, maria, marjoram, mediterranean, oil, olive, onions, parsley, pepper, peppers, rice, salt, santa, side-dish, stuffed, title
Recipe Card powered by WP Delicious