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Stuffed Italian Burger

Stuffed Italian Burger recipe image
This hearty Stuffed Italian Burger is a showstopper for summer grilling or family dinners. Combining ground meat with aromatic oregano, garlic salt, and a touch of lemon juice, the patty itself is packed with flavor. The real magic happens inside: a layer of rich tomato paste, creamy shredded mozzarella, and earthy chopped mushrooms creates a delicious molten center. Served as a single giant patty cut into wedges, it offers a unique twist on the classic burger experience. Its perfect for sharing with friends or as a substantial meal for hungry appetites. The combination of Italian herbs and savory fillings makes this dish both comforting and exciting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 667.4
Description
This hearty Stuffed Italian Burger is a showstopper for summer grilling or family dinners. Combining ground meat with aromatic oregano, garlic salt, and a touch of lemon juice, the patty itself is packed with flavor. The real magic happens inside: a layer of rich tomato paste, creamy shredded mozzarella, and earthy chopped mushrooms creates a delicious molten center. Served as a single giant patty cut into wedges, it offers a unique twist on the classic burger experience. Its perfect for sharing with friends or as a substantial meal for hungry appetites. The combination of Italian herbs and savory fillings makes this dish both comforting and exciting.
Ingredients
  • 2 pounds Ground lamb or beef
  • 1/4 cup Grated Parmesan cheese
  • 2 teaspoons Dried oregano, crushed
  • 1 teaspoon Lemon juice
  • 1 teaspoon Teriyaki sauce
  • 1/2 teaspoon Garlic salt
  • 1/4 cup Tomato paste
  • 1/4 cup Shredded mozzarella cheese
  • 4 ounces Chopped mushrooms, drained
Directions
  1. 1
    In a large mixing bowl, combine the ground meat, Parmesan cheese, oregano, lemon juice, teriyaki sauce, and garlic salt. Mix thoroughly until all ingredients are evenly distributed.
  2. 2
    Divide the meat mixture in half. Shape each half into a ball, then pat each ball onto a piece of waxed paper to form a flat circle about 8 inches in diameter.
  3. 3
    Spread the tomato paste in the center of one of the meat circles, leaving a border around the edge.
  4. 4
    Sprinkle the shredded mozzarella cheese over the tomato paste, then add the chopped mushrooms on top of the cheese.
  5. 5
    Place the second circle of meat on top of the filling. Carefully seal the edges of the two meat circles together to enclose the stuffing completely. Ensure there are no gaps where the filling could escape.
  6. 6
    Preheat an outdoor grill to medium heat. Oil the grill grates lightly to prevent sticking.
  7. 7
    Place the stuffed burger on the grill rack. Cook for 30 to 35 minutes, turning once with a wide spatula halfway through the cooking time.
  8. 8
    Continue grilling until the meat is cooked to your desired doneness (medium to well done) and no pink remains. An internal temperature of 160F (71C) is recommended for ground meat.
  9. 9
    Remove the burger from the grill and let it rest for a few minutes. Cut into wedges and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 667.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 20.4g102%
Cholesterol 220.2mg74%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed burger, italian burger, grilled meat, mushroom filling, mozzarella, tomato paste, parmesan, oregano, ground lamb, ground beef, party food, summer grilling, savory, cheese stuffed, family dinner, herb seasoned
Read it online: https://www.chefs-mate.com/recipe/stuffed-italian-burger/