This exquisite Armenian dish, known as Missov Sekhi Dolma, transforms a ripe cantaloupe into an edible vessel for a savory stuffing. The sweet, juicy flesh of the melon contrasts beautifully with a hearty filling of lean ground lamb or beef, aromatic rice, pine nuts, and currants. Seasoned with cinnamon and sugar, the flavors meld during baking to create a complex, aromatic experience. The melon softens and becomes tender, absorbing the rich juices from the meat mixture. It is a show-stopping centerpiece perfect for special occasions or curious food lovers seeking a fusion of sweet and savory. Serve warm to appreciate the delicate aroma and unique texture that lingers in memory.
Stuffed Melon (Missov Sekhi Dolma
Description
This exquisite Armenian dish, known as Missov Sekhi Dolma, transforms a ripe cantaloupe into an edible vessel for a savory stuffing. The sweet, juicy flesh of the melon contrasts beautifully with a hearty filling of lean ground lamb or beef, aromatic rice, pine nuts, and currants. Seasoned with cinnamon and sugar, the flavors meld during baking to create a complex, aromatic experience. The melon softens and becomes tender, absorbing the rich juices from the meat mixture. It is a show-stopping centerpiece perfect for special occasions or curious food lovers seeking a fusion of sweet and savory. Serve warm to appreciate the delicate aroma and unique texture that lingers in memory.Ingredients
Directions
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Cut about one inch off the top of the cantaloupe and reserve it to use as a lid.
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Clean out the inside of the melon, removing and discarding the seeds.
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Using a long-handled spoon, scoop out 1 cup of the center pulp and chop it finely; set aside.
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In a heavy skillet, melt the butter over moderate heat.
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Add the ground meat and chopped onion; saut until browned, stirring frequently.
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Add the rice, pine nuts, currants, 1 tablespoon of sugar, cinnamon, salt, chopped melon pulp, and water; mix well.
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Cook the mixture, stirring occasionally, until the liquid in the pan is absorbed.
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Remove the skillet from heat and allow the stuffing to cool to room temperature.
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Sprinkle the inside of the hollowed melon with the remaining 1/2 tablespoon of sugar.
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Spoon the cooled meat stuffing into the melon cavity.
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Cover the melon with the reserved top and secure it with wooden picks.
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Place the stuffed melon in an oiled baking pan just large enough to hold it comfortably.
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Bake at 350F (177C) for one hour, or until the melon is tender.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 411.5kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 12.4g62%
- Cholesterol 115.4mg39%
- Sodium 131.2mg6%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
