Stuffed Mushrooms

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Stuffed Mushrooms recipe image
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Stuffed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 158.8

Description

This Mediterranean appetizer features Mushrooms, Olive oil, Tomatoes, peeled & finely. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 ea Garlic clove, crushed 1 bn Scallions, thinly sliced 3 tb Chopped fresh chives Salt & pepper to taste 1/2 tb Lemon juice Pre-
  2. heat oven to 350F (177&# 194;°C).
  3. Wipe mushrooms clean.
  4. Remove stems & save for another use.
  5. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it stalk side up.
  6. Pour 1/2 ts olive oil over each one & bake for 20 minutes.
  7. Remove from oven & set aside to cool.
  8. Combine tomatoes, garlic & scallions on a chopping board & chop unil reduced to a puree.
  9. Put in a bowl & stir on the chives & salt & pepper.
  10. Stir in the rest of the oilve oil & lemon juice.
  11. Fill each mushroom cap & serve.
  12. "Vegetarian Times" December, 1991

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 14.3mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, finely, mediterranean, mushrooms, oil, olive, peeled, stuffed, title, tomatoes, vegan, vegetarian
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