Stuffed Mushrooms Parma

This Italian appetizer features Mushrooms, medium, Parmesan; grated, Margarine, Scallions; chopped. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 30

Calories: 118.1

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Mushrooms, medium, Parmesan; grated, Margarine, Scallions; chopped. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mushrooms, medium
1/2 cup Parmesan; grated
1/4 cup Margarine
1 tablespoon Scallions; chopped

Directions

1
Remove stems from mushrooms and chop.
2
Combine stems with Parmesan Cheese and melted margarine and onions.
3
Fill mushroom caps with cheese mixture.
4
Broil 2 to 3 minutes or until golden brown.
5
Good Food and Good Food Ideas Kraft Corp

Nutrition Facts

Servings 30

Amount Per Serving
Calories 118.1kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 159.4mg7%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, broiling, chopped, grated, italian, margarine, medium, mushrooms, parma, parmesan, scallions, stuffed, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/stuffed-mushrooms-parma/