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This International bread features Large white onions, Bread crumbs, Light cream, Fresh parsley, Cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Onions
Description
This International bread features Large white onions, Bread crumbs, Light cream, Fresh parsley, Cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hollow out onions (a melon-baller works well -- leave at least 2-3 "layers of rings" so onions can support filling) then blanch the "shells" until they are softened, about 9-10 minutes. Saute the onion pieces removed (from about 2 onions) in a little butter. Mix this with enough breadcrumbs to "glue or bond" the mixture together and then add enough cream to "wet" or keep the mixture moist. Add cooked rice, and salt & pepper to taste. Stuff onion-rice mixture back into onion shells, Garnish with more grated swiss and thyme. Bake under moderate heat just to reheat and melt cheese topping
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Grated swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 611.1kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 24.6g123%
- Cholesterol 113.5mg38%
- Sodium 107.6mg5%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 2.5g10%
- Sugars 6.0g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cooked, cream, crumbs, fresh, international, large, light, onions, parsley, rice, sautéing, stuffed, stuffing, title, vegetables, vegetarian, white
