Stuffed Peaches
Description
This International dessert features Peaches, Lemon Juice, Chopped Raisins, Honey, Vanilla Extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald peaches in boiling water for 1 minute to loosen skins. Drain, peel, cut in half and discard the pits. Brush the fruit with lemon juice to prevent discoloration. With a grapefruit spoon or melon scoop, remove about half of the pulp from each peach, leaving a sturdy shell. Brush the insides of the shells with more lemon juice. Chop the pulp. In small bowl, combine the raisins, honey, vanilla, lemon rind and cinnamon. Add the peach pulp. Fold in just enough yogurt to bind the stuffing together. Divide the stuffing among the peach halves. Serve immediately
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Grated Lemon Rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.3mg1%
- Sodium 14.3mg1%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 2.4g10%
- Sugars 25.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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