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Stuffed PeppersClay Cooker

Stuffed Peppersclay Cooker recipe image
This International appetizer features Large green or red peppers, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 172.9
Description
This International appetizer features Large green or red peppers, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Large green or red peppers
  • 1/2 pound Ground beef
Directions
  1. 1
    Salt, pepper, and nutmeg 6 tb Chopped onions 4 tb Chopped bacon 2 tb Parsley, minced 3 ea Eggs 1/4 c Bread crumbs 1/4 c Cooked rice
  2. 2
    Soak lid of clay cooker.
  3. 3
    Mix all ingredients and stuff peppers.
  4. 4
    Set stuffed peppers into the cooker.
  5. 5
    Cover and put into cold oven.
  6. 6
    Turn to 425F (218&# 194;°C) and bake for 60 minutes.
  7. 7
    From Schlemmertopf recipe book

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.9kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 44.9mg2%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, cooker, green, ground, international, large, peppers, peppersclay, red, stuffed, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/stuffed-peppersclay-cooker/