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Stuffed Potatoes

Stuffed Potatoes recipe image
This Italian dessert features Potatoes, large baking, Sour cream, Milk, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 312.8
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Potatoes, large baking, Sour cream, Milk, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Potatoes, large baking
  • 1/2 cup Sour cream
  • 1/3 cup Milk
  • 2 teaspoon Salt
  • 3 tablespoon Onions, chopped
  • 2 tablespoon Butter
  • 3 tablespoon Parmesan cheese
  • 1 ds Pepper
Directions
  1. 1
    Wash and dry potatoes.
  2. 2
    Bake at 400 deg until crisp - about 45 minutes.
  3. 3
    Remove and cool.
  4. 4
    Slice potatoes in half lengthwise and scoop out pulp, reserving the shells.
  5. 5
    Mash pulp with fork or beater.
  6. 6
    Add butter.
  7. 7
    Slowly mix in sour cream and milk.
  8. 8
    Add onions and pepper to taste.
  9. 9
    Beat until fluffy.
  10. 10
    Spoon mixture back into shells; sprinkle with parmesan cheese.
  11. 11
    Bake at 350 deg 15-20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.7g49%
Cholesterol 42.3mg15%
Sodium 9998.5mg417%
Total Carbohydrate 36.9g13%
Dietary Fiber 8.6g35%
Sugars 4.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, cream, dessert, italian, large, milk, onions, parmesan, pepper, potatoes, salt, sour, stuffed, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/stuffed-potatoes-3/