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This Italian dessert features Potatoes, large baking, Sour cream, Milk, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Potatoes
Description
This Italian dessert features Potatoes, large baking, Sour cream, Milk, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry potatoes.
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Bake at 400 deg until crisp - about 45 minutes.
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Remove and cool.
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Slice potatoes in half lengthwise and scoop out pulp, reserving the shells.
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Mash pulp with fork or beater.
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Add butter.
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Slowly mix in sour cream and milk.
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Add onions and pepper to taste.
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Beat until fluffy.
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Spoon mixture back into shells; sprinkle with parmesan cheese.
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Bake at 350 deg 15-20 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312.8kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 9.7g49%
- Cholesterol 42.3mg15%
- Sodium 9998.5mg417%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 8.6g35%
- Sugars 4.4g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, chopped, cream, dessert, italian, large, milk, onions, parmesan, pepper, potatoes, salt, sour, stuffed, title, vegetables, vegetarian
