These stuffed potato skins are the ultimate crowd-pleasing appetizer, combining the comfort of classic bar food with a hearty, savory twist. The crispy potato quarters are filled with a rich mixture of seasoned ground beef, creamy ranch dressing, and zesty green chiles. Topped with generous amounts of shredded jack cheese and salty ripe olives, each bite offers a perfect balance of textures and flavors. The cheese melts beautifully under the broiler, creating a gooey, golden crust that contrasts with the crisp potato edges. Ideal for game day parties, casual potlucks, or as a satisfying starter before a main course, these skins are simple to assemble and impossible to resist. They bring home-style warmth and international flair to your table, making them a recurring favorite for any gathering.
Stuffed Potato Skins
Description
These stuffed potato skins are the ultimate crowd-pleasing appetizer, combining the comfort of classic bar food with a hearty, savory twist. The crispy potato quarters are filled with a rich mixture of seasoned ground beef, creamy ranch dressing, and zesty green chiles. Topped with generous amounts of shredded jack cheese and salty ripe olives, each bite offers a perfect balance of textures and flavors. The cheese melts beautifully under the broiler, creating a gooey, golden crust that contrasts with the crisp potato edges. Ideal for game day parties, casual potlucks, or as a satisfying starter before a main course, these skins are simple to assemble and impossible to resist. They bring home-style warmth and international flair to your table, making them a recurring favorite for any gathering.Ingredients
Directions
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In a medium bowl, combine the cooked ground beef, 1/2 cup of the shredded jack cheese, ranch dressing, sliced olives, and chopped green chiles. Stir until the ingredients are well blended and evenly distributed.
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Arrange the cooked potato skin quarters on a baking sheet. Using a spoon, place approximately 2 tablespoons of the beef mixture onto each potato skin, mounding it slightly to create a cup for the filling.
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Sprinkle the remaining 1/4 cup of shredded jack cheese evenly over the filled potato skins.
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Place the baking sheet under a preheated broiler, positioned about 6 inches from the heat source. Broil for 3 to 5 minutes, watching closely, until the cheese is melted, bubbly, and slightly golden, and the filling is heated through.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 98.5kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.6g18%
- Cholesterol 21.2mg8%
- Sodium 74.5mg4%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure your ground beef is fully cooked and drained of excess fat before mixing it with the other ingredients to prevent the potato skins from becoming soggy.
Keep a close eye on the potato skins while they are under the broiler, as cheese can burn quickly. Rotate the pan if necessary for even browning.
For a spicier kick, add a dash of hot sauce or cayenne pepper to the beef mixture.
These potato skins are best served immediately while hot and crispy. They do not store well for long periods as the skins will lose their texture.
