This International side-dish features Pumpkin, about 6″ diameter, Cornmeal, Buttermilk, Water. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Pumpkins
Description
This International side-dish features Pumpkin, about 6" diameter, Cornmeal, Buttermilk, Water. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thoroughly clean the outside of the pumpkin.
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Cut off top of pumpkin to make a lid.
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Remove the seeds and scrape out any stringy pulp.
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Combine stuffing ingredients and mix well in a bowl.
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Fill the pumpkin with the stuffing.
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(Be sure to leave some space at top.)
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Cover with lid, and
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bake on an oiled cookie sheet for 50 minutes at 400 degrees.
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Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets.
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(The stuffing is
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set when a fork is inserted in the center and comes out clean.)
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Cut the pumpkin into eight sections and
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serve the wedges topped with either cranberry sauce or gravy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1050.6kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 8.5g43%
- Cholesterol 141.7mg48%
- Sodium 129.6mg6%
- Total Carbohydrate 142.9g48%
- Dietary Fiber 13.3g54%
- Sugars 11.3g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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