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This International bread features Celery, finely chopped, Onion, finely chopped, Bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Redfish Bimini
Description
This International bread features Celery, finely chopped, Onion, finely chopped, Bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wine, sherry Salt & pepper to taste Thyme Paprika Melt butter in skillet. Add vegetables, cook over slow fire until tender (20 minutes). Grate stale bread (white and whole wheat) to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 994.8kcal
- % Daily Value *
- Total Fat 99.1g153%
- Saturated Fat 60.2g301%
- Cholesterol 434.3mg145%
- Sodium 855.9mg36%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 5.5g22%
- Sugars 11.4g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, bimini, bread, butter, celery, chopped, eggs, evaporated, finely, fish, international, milk, onion, pepper, redfish, slices, stale, stuffed, stuffing
