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Stuffed Redfish Bimini

Stuffed Redfish Bimini recipe image
This International bread features Celery, finely chopped, Onion, finely chopped, Bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 994.8
Dietary: Vegetarian
Description
This International bread features Celery, finely chopped, Onion, finely chopped, Bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Celery, finely chopped
  • 1 cup Onion, finely chopped
  • 1/2 cup Bell pepper, chopped
  • 1/2 pound Butter
  • 4 Bread Slices, stale
  • 2 Eggs
  • 2 tablespoon Evaporated milk
Directions
  1. 1
    Wine, sherry Salt & pepper to taste Thyme Paprika Melt butter in skillet. Add vegetables, cook over slow fire until tender (20 minutes). Grate stale bread (white and whole wheat) to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 994.8kcal
% Daily Value *
Total Fat 99.1g153%
Saturated Fat 60.2g301%
Cholesterol 434.3mg145%
Sodium 855.9mg36%
Total Carbohydrate 21.3g8%
Dietary Fiber 5.5g22%
Sugars 11.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, bimini, bread, butter, celery, chopped, eggs, evaporated, finely, fish, international, milk, onion, pepper, redfish, slices, stale, stuffed, stuffing
Read it online: https://www.chefs-mate.com/recipe/stuffed-redfish-bimini/