This Italian main features Frozen bread dough, Frozen spinach, chopped — thawed, drained, Mushroom — chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Spinach Pizza
Description
This Italian main features Frozen bread dough, Frozen spinach, chopped -- thawed, drained, Mushroom -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Let bread dough thaw and rise until doubled in size, 3 - 4 hours at room temperature.
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Preheat oven to 400.
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Divide risen dough into thirds.
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Pat 1/3 of dough into bottom and up sides of baker.
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Toss spinach, mushrooms and onions; season with salt and pepper.
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Layer half of mozzarella cheese on top of dough; top with spinach mixture.
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Layer with remaining mozzarella cheese.
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Roll out 1/3 dough to a 9" circle.
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Place on top of pizza.
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Pinch together top and bottom crusts.
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Bake 35 minutes.
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Spread pizza sauce over top; sprinkle with parmesan cheese.
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Bake an additional 10 minutes.
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Cool 10 minutes; gently loosen and remove to cutting.
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Cut into wedges
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 823.5kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 19.0g95%
- Cholesterol 90.6mg31%
- Sodium 1779.7mg75%
- Total Carbohydrate 90.9g31%
- Dietary Fiber 16.2g65%
- Sugars 12.0g
- Protein 52.6g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.