Stuffed Squid With Vinegar/Soy Dip

This Korean dip features Small Squid, Vegetable Oil, Lean Ground Beef, Chopped Cabbage, Finely Chopped Green Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Korean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 347.0

Description

This Korean dip features Small Squid, Vegetable Oil, Lean Ground Beef, Chopped Cabbage, Finely Chopped Green Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Small Squid
2 tablespoons Vegetable Oil
4 oz Lean Ground Beef
1 cups Chopped Cabbage
3 tablespoons Finely Chopped Green Onions
1 teaspoons Crushed Garlic
3 Dried Chinese Mushrooms,

Directions

1
- Soaked 1 1/4 tb Light Soy Sauce 2 ts Sesame Oil Salt And White Pepper
2
Chopped Fresh Bean Sprouts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.0kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 5.2g26%
Cholesterol 76.0mg26%
Sodium 102.2mg5%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.9g20%
Sugars 5.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cabbage, chinese, chopped, crushed, dip, finely, garlic, green, ground, korean, lean, mushrooms, oil, ojingu, onions, seafood, small, squid, stuffed

Read it online: https://www.chefs-mate.com/recipe/stuffed-squid-with-vinegar-soy-dip-ojingu-c/

Chefs Mate

Stuffed Squid With Vinegar/Soy Dip – Ojingu C

Nutrition Facts