Stuffed Squid With Vinegar/Soy Dip – Ojingu C

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Servings: 6 Difficulty: Beginner
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Korean-style classic dip that brings home-style flavor to your table
Stuffed Squid With Vinegar/Soy Dip - Ojingu C recipe image
Stuffed Squid With Vinegar/Soy Dip - Ojingu C recipe image
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Stuffed Squid With Vinegar/Soy Dip – Ojingu C

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 347.0

Description

This Korean dip features Small Squid, Vegetable Oil, Lean Ground Beef, Chopped Cabbage, Finely Chopped Green Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - Soaked 1 1/4 tb Light Soy Sauce 2 ts Sesame Oil Salt And White Pepper
  2. Chopped Fresh Bean Sprouts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 5.2g26%
Cholesterol 76.0mg26%
Sodium 102.2mg5%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.9g20%
Sugars 5.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cabbage, chinese, chopped, crushed, dip, finely, garlic, green, ground, korean, lean, mushrooms, oil, ojingu, onions, seafood, small, squid, stuffed
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