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This Chinese dip features Small Squid, Vegetable Oil, Lean Ground Beef, Chopped Cabbage, Finely Chopped Green Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Squid With Vinegar/Soy Dip
Description
This Chinese dip features Small Squid, Vegetable Oil, Lean Ground Beef, Chopped Cabbage, Finely Chopped Green Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- Soaked 1 1/4 tb Light Soy Sauce 2 ts Sesame Oil Salt And White Pepper
-
Chopped Fresh Bean Sprouts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 347.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 5.2g26%
- Cholesterol 76.0mg26%
- Sodium 102.2mg5%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 4.9g20%
- Sugars 5.2g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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