This Southern-inspired Stuffed Steak is a comforting, protein-packed main dish that brings rich, home-style flavors to your dinner table. Tender steaks are topped with a savory mixture of sauted mushrooms, garlic, and onion, then covered with a creamy blend of stuffing mix and mushroom gravy. The result is a deliciously textured meal with a crispy, golden crust and a soft, flavorful center. Its perfect for weeknight dinners when you want something satisfying yet simple to prepare. Great for feeding the whole family or impressing guests with minimal effort.
Stuffed Steak
Description
This Southern-inspired Stuffed Steak is a comforting, protein-packed main dish that brings rich, home-style flavors to your dinner table. Tender steaks are topped with a savory mixture of sauted mushrooms, garlic, and onion, then covered with a creamy blend of stuffing mix and mushroom gravy. The result is a deliciously textured meal with a crispy, golden crust and a soft, flavorful center. Its perfect for weeknight dinners when you want something satisfying yet simple to prepare. Great for feeding the whole family or impressing guests with minimal effort.Ingredients
Directions
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Preheat oven to 350F (175C).
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Place bacon slices on a microwave-safe plate and cook until crisp, or pan-fry until browned. Set aside to drain.
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Heat oil in a large oven-safe skillet over medium-high heat.
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Season beef steaks with salt, pepper, and beef bouillon. Sear steaks in the skillet for 3-4 minutes per side until browned. Remove steaks and set aside.
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In the same skillet, add chopped onion, celery, and sliced mushrooms. Saut until vegetables are tender and golden.
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Stir in minced garlic and cook for 1 minute until fragrant.
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Add the can of mushroom gravy, water, basil, and rice to the skillet. Stir well to combine with the vegetables.
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Return the seared steaks to the skillet, placing them on top of the vegetable mixture.
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Sprinkle the stuffing mix evenly over the steaks.
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Top with the cooked bacon slices.
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Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the stuffing is golden brown and the steaks are cooked to desired doneness.
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Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 364.2kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 4.5g23%
- Cholesterol 7.4mg3%
- Sodium 990.8mg42%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 3.2g13%
- Sugars 14.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure your skillet is oven-safe before placing it in the oven. If using a non-oven-safe pan, transfer the contents to a baking dish before baking.
For a richer flavor, you can substitute half the water with beef broth.
Wild rice takes longer to cook than regular rice. If using wild rice, consider pre-cooking it slightly or extending the baking time by 10 minutes to ensure it is tender.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture.
