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Stuffed Steak Roll ( Mw )

Stuffed Steak Roll ( Mw recipe image
This quick microwave recipe features a thin slice of boneless top round stuffed with a savory cornbread, carrot, and green onion mixture. The roll is cooked in the microwave and finished with a glossy Kitchen Bouquet glaze. It is served with a light, savory sherry and beef bouillon sauce for a satisfying and efficient dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 139.3
Description
This quick microwave recipe features a thin slice of boneless top round stuffed with a savory cornbread, carrot, and green onion mixture. The roll is cooked in the microwave and finished with a glossy Kitchen Bouquet glaze. It is served with a light, savory sherry and beef bouillon sauce for a satisfying and efficient dinner.
Ingredients
  • 1/4 pound Boneless Top Round *
  • 2 teaspoon Water
  • 1 1/2 teaspoon Butter or Margarine
  • 1/4 cup Cornbread Stuffing Mix
  • 1 tablespoon Shredded Carrot
  • 1 Green Onion, Sliced
  • 1/2 teaspoon Water
  • 1/2 teaspoon Kitchen Bouquet
  • 1 teaspoon Butter or Margarine
  • 1 teaspoon Unbleached Flour
  • 1/4 cup Water
  • 1 teaspoon Dry Sherry
  • 1/2 teaspoon Kitchen Bouquet
  • 1/4 teaspoon Instant Beef Bouillon
Directions
  1. 1
    Steak shoud be but 1/2-inch thick.
  2. 2
    Use a meat mallet to pound steak to 1/4-inch thickness.
  3. 3
    In a 2-cup
  4. 4
    measure micro-
  5. 5
    cook 2 t water and 1 1/2 t butter or margarine, uncovered, on 100% power about 30 seconds or till butter is melted.
  6. 6
    Stir in stuffing mix, carrot, and green onion.
  7. 7
    Spread mixture to within 1/2 inch of the edges of the meat.
  8. 8
    Roll up jelly-roll style starting at the narrow end.
  9. 9
    Tie steak roll with string or use wooden picks to secure.
  10. 10
    Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
  11. 11
    Micro-cook uncovered, on 50% power for 3 minutes.
  12. 12
    Meanwhile stir together 1/2 t water and 1/2 t Kitchen Bouquet.
  13. 13
    Brush over the meat roll.
  14. 14
    Turn the meat roll over.
  15. 15
    Brush again with kitchen bouquet mixture.
  16. 16
    cook , uncovered, on 50% power for 2 to 3 minuted more or til the meat is done, rotating dish a half-turn once.
  17. 17
    For the sauce, in a 2-cup
  18. 18
    measure micro-
  19. 19
    cook the 1 t butter or margarine, uncovered, on 100% power for 20 to 30 seconds or until melted.
  20. 20
    Stir in the flour.
  21. 21
    Add the 1/4 c water, sherry, 1/2 t kitchen bouquet and beef bouillon granules; mix well.
  22. 22
    cook , uncovered, on 100% power for 1 to 2 minutes or til thickened and bubbly, stirring every 30 seconds.
  23. 23
    Slice meat roll into 1/2-inch thick slices.
  24. 24
    Remove string or wooden picks.
  25. 25
    Serve sauce with meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.3kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.8g9%
Cholesterol 22.9mg8%
Sodium 136.0mg6%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.1g5%
Sugars 2.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boneless, bouillon, bouquet, butter, carrot, cornbread, dry, flour, instant, kitchen, main, margarine, microwave, onion, roll, round, sherry, shredded
Read it online: https://www.chefs-mate.com/recipe/stuffed-steak-roll-mw-2/