Stuffed Thanksgiving Pumpkins
Description
This American main features Pumpkins, baby, Vegetable stock or water, Onion; finely chopped, Garlic cloves; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated Soy sauce, low sodium; to -taste Preheat oven to 350 degres.
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Slice off the top 1/2 inch of each pumpkin and scoop out the seeds.
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Bake pumpkins for 15 minutes.
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In a large skillet over medium-high
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heat ,
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heat stock or water to simmering until onions are softened but not browned.
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Add garlic, sage, thyme, and bread crumbs.
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Cook, stirring, 1 minute, then remeove from heat and stir in remaining ingredients.
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Lightly fill pumpkins with stuffing.
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(Any remaining stuffing may be baked separately in a lightly oiled baking dish.)
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Bake for 15 minutes, or until stuffing is lightly browned and heated through.
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Be careful not to overbake the pumpkins, because they will split
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 191.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 196.5mg9%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 3.9g16%
- Sugars 5.3g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apricots, baby, baking, bread, celery, chopped, cloves, crumbs, dried, finely, flakes, garlic, holiday, leaves, main, minced, nutritional, nuts, onion
