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This American bread features Vidalia onions, Cornbread, crumbled, Cooked potatoes, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Vidalia Onions
Description
This American bread features Vidalia onions, Cornbread, crumbled, Cooked potatoes, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chicken soup mix Salt and pepper to taste Peel and wash onions.
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Simmer in enough water to cover onions for about 10 minutes or until almost tender.
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Remove pulp from onions, leaving only the two outside layers of the onions.
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Add onion pulp to other ingredients.
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Place ingredients in blender and blend for a few seconds for a smooth stuffing.
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Place onion shells in lightly greased muffin tins or custard cups.
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Fill with stuffing and sprinkle with paprika.
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Bake in slow oven 325 degrees F (163&# 194;°C).
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for about 30 minutes.
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To serve, place stuffed onions around meat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 446.2kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 6.9g35%
- Cholesterol 120.8mg41%
- Sodium 483.0mg21%
- Total Carbohydrate 64.1g22%
- Dietary Fiber 5.6g23%
- Sugars 11.9g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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