Stuffed Zucchini Andalouse (Zucchini Ham Beef)

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Servings: 6 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Stuffed Zucchini Andalouse (Zucchini Ham Beef recipe image
Stuffed Zucchini Andalouse (Zucchini Ham Beef recipe image
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Stuffed Zucchini Andalouse (Zucchini Ham Beef)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 434.5

Description

This Italian bread features Zucchini, small, Onion chopped, Mushrooms chopped, Green Pepper chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly piled 1/2 Clove Garlic chopped 2 tb Broth if needed 1/8 ts Salt 1/8 ts Black pepper
  2. Cook zucchini in salted water 5 mins;
  3. cut in half length-wise
  4. remove pulp.
  5. Combine pulp with remaining ingredients; pile this into zucchini and
  6. bake in moderate oven (350 degF) 30 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 434.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.6g13%
Cholesterol 30.6mg11%
Sodium 730.3mg31%
Total Carbohydrate 68.0g23%
Dietary Fiber 7.8g32%
Sugars 5.1g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andalouse, baking, beef, bread, chopped, cooked, crumbs, garlic, green, ham, italian, minced, mushrooms, onion, pepper, pork, small, soft, stuffed, title
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