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Stuffed Zucchini – Chef’S

Stuffed Zucchini - Chef's recipe image
This Italian dessert features Zucchini (Italian squash, Tomatoes, diced, Bacon, crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 879.7
Dietary: Gluten-free
Description
This Italian dessert features Zucchini (Italian squash, Tomatoes, diced, Bacon, crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Zucchini (Italian squash)
  • 4 ea Tomatoes, diced
  • 1 cup Bacon, crumbled
  • 3 ea Cloves garlic, diced
  • 2 ea Onions, diced
  • 1 1/2 cup Brown rice
  • 2 ea Bell peppers, diced
  • 3 cup White wine
  • 1 ea Cube vegetable bouillon
  • 1/4 teaspoon Mint leaves, chopped
  • 1/2 cup Butter
  • 1/4 cup Lemon juice
  • 3 ea Eggs
  • 2 tablespoon Parsley, chopped
Directions
  1. 1
    Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins.
  2. 2
    Combine zucchini centers in fry pan with all other ingredients except eggs and parsley.
  3. 3
    Saute 30 minutes.
  4. 4
    Place zucchini in baking dish;
  5. 5
    stuff with rice-vegetable
  6. 6
    mix ; spoon any extra around zucchini;
  7. 7
    cover with foil.
  8. 8
    Bake for 20 minutes at 350 degrees.
  9. 9
    Prick holes in foil for steam to escape.
  10. 10
    Beat together eggs and parsley;
  11. 11
    pour over stuffed zucchini; recover and continue cooking 10 more minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 879.7kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 20.2g101%
Cholesterol 247.9mg83%
Sodium 910.8mg38%
Total Carbohydrate 46.4g16%
Dietary Fiber 5.4g22%
Sugars 9.1g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bell, bouillon, brown, butter, chefs, chopped, cloves, crumbled, cube, dessert, diced, eggs, frying, garlic, italian, juice, leaves, lemon
Read it online: https://www.chefs-mate.com/recipe/stuffed-zucchini-chefs/