Stuffed Zucchini – Chef’S
Description
This Italian dessert features Zucchini (Italian squash, Tomatoes, diced, Bacon, crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins.
-
Combine zucchini centers in fry pan with all other ingredients except eggs and parsley.
-
Saute 30 minutes.
-
Place zucchini in baking dish;
-
stuff with rice-vegetable
-
mix ; spoon any extra around zucchini;
-
cover with foil.
-
Bake for 20 minutes at 350 degrees.
-
Prick holes in foil for steam to escape.
-
Beat together eggs and parsley;
-
pour over stuffed zucchini; recover and continue cooking 10 more minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 879.7kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 20.2g101%
- Cholesterol 247.9mg83%
- Sodium 910.8mg38%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 5.4g22%
- Sugars 9.1g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, bell, bouillon, brown, butter, chefs, chopped, cloves, crumbled, cube, dessert, diced, eggs, frying, garlic, italian, juice, leaves, lemon
